Bodhrán Cheese Cake

1. Take one medium sized bodhrán; soak well in water overnight.
   
2. Fill with cheesecake crust and filling.
   
3. Bake as usual.
   
4. The frame will support the cake and prevent falling or cracking. The skin will bounce the cake up and give it extra body.

Coming soon... bodhrán shepherd's pie and instant-set-while-you-play bodhrán chocko pudding!

(Perpetrated by Conrad Bladey on IRTRAD-L)

Laugh yourself silly.

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Return to the Bodhrán home page.

Part of the Ceolas celtic music archive

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Josh Mittleman bodhran@ceolas.org

Kirk Witmer khwitmer@juno.com

Last updated 30 Mar 1999